Poultry

Poultry is something we deal with almost nonstop, and buyers usually want it in a steady flow rather than in big batches. Pakistan has good poultry farms, so the meat is generally clean and easy to work with. Most people who search for a poultry exporter in Pakistan just want proper halal slaughtering and meat that holds up during freezing. A lot of our orders come from the UAE, Saudi Arabia, Qatar, Kuwait and Bahrain, and sometimes England too, since chicken is used everywhere, every day.

When someone asks us about poultry, the first thing we talk about is what exactly they need. Some want whole chicken, some want boneless or skinless, and a few only take leg quarters or breast pieces. It depends on their market. Packing also changes. Many buyers prefer vacuum packing because it stays tight, but some still go with poly bags for bulk orders. As a halal poultry exporter, we check things by hand because poultry reacts quickly if the temperature slips even a little. Buyers who want the best poultry exporter in Pakistan usually want clean cuts and no delays.

Poultry needs proper cold handling, or it starts losing firmness fast. We try not to keep it outside the chiller at any point. Before packing, we check for excess water because too much moisture affects freezing. When we freeze the cartons, we avoid stacking them too close because air needs to move around. If someone wants photos or a short clip before loading, we send it. Hot weather is always tricky with poultry, so we load as soon as the temperature reaches the right level. If the birds come in slightly smaller or bigger depending on the season, we tell the buyer instead of hiding it.

Aizea send poultry regularly to the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, Iraq, Maldives, Nepal, Japan, Australia and England, and many of these buyers repeat their orders. Some found us while searching online for halal poultry exporters in Pakistan or frozen chicken suppliers. We keep the process simple: choose the right cuts, follow halal steps, pack it properly, keep the cold chain running, and send the shipment on time. With careful handling, poultry usually reaches the buyer in good shape.