Fish & Seafood

Fish and seafood move differently from other products because they depend on the season and how the catch comes in. Buyers searching for a fish and seafood exporter in Pakistan usually want clean handling, proper freezing and steady temperature control. Pakistan gets good seafood from Karachi and Gwadar, and many buyers prefer it because the taste stays strong even after freezing. Most orders come from the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain and England.

When someone asks for seafood, we first talk about the type they need. Some buyers want fish like Rohu, Catla or Pomfret, while others prefer fillets or cut pieces. A few markets take only frozen shrimp. Packing depends on the buyer, with many choosing 1kg or 2kg bags and some taking bulk blocks. As a seafood exporter from Pakistan, we check each batch because fish reacts quickly to temperature changes. Buyers searching for the best fish exporter in Pakistan want steady freezing and simple communication.

Seafood needs careful handling. If it stays outside too long, the texture changes. Before freezing, we check firmness and moisture. During freezing, we avoid stacking cartons too tightly so air can move around. If a buyer wants photos or a video, we send it before sealing the container. Hot weather is tricky with seafood, so we load once the container temperature is correct. If seasonal changes affect size or color, we mention it honestly.

Aizea ship fish and seafood to the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, Iraq, Maldives, Nepal, Japan, Australia and England. Many buyers find us while searching for Pakistani seafood exporters or frozen fish suppliers. We keep things simple: prepare the right cuts, maintain the cold chain, pack properly and ship on time. With careful handling, seafood usually reaches well.