Ginger
Ginger is something we deal with quite often, and it moves almost the whole year. Pakistan grows ginger with a
strong smell and a firm feel, and most buyers like that. People who look for a ginger exporter in Pakistan usually
want roots that are not wet or soft, because ginger does not travel well if there is moisture. When we source it,
we try to pick lots that look clean and have a natural shine. Buyers in the UAE, Saudi Arabia, Qatar, Kuwait,
Bahrain and England prefer Pakistani ginger because it stays in good condition for longer.
Whenever someone asks us for ginger, we first talk about size. Some buyers want medium pieces, and others look for
bigger roots for restaurants. Packing depends on the market. Many customers prefer 5kg or 10kg cartons, while some
still choose loose packing. As a vegetable exporter from Pakistan, we always check the lot carefully because ginger
can look fine on the outside but still have soft spots. Buyers searching for the best ginger exporter in Pakistan
usually want someone who checks these details instead of sending whatever is available.
Ginger does not like humidity, so handling matters a lot. If it is washed too close to shipment or packed before
drying properly, it causes issues during transport. Before loading, we feel the roots by hand to check if they are
too damp. During stuffing, we avoid pressing cartons tightly because ginger needs some airflow. Many buyers ask for
photos or a short clip before sealing the container, and we share it. In hotter months, the color or texture may
change slightly, and we mention it beforehand.
Most of Aizea ginger shipments go to the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, Iraq, Maldives, Nepal, Japan,
Australia, and England. Many buyers find us while searching for Pakistani ginger exporters or fresh ginger
suppliers. We keep the work simple: pick a clean lot, pack it correctly, prepare the documents, and ship on time.
Ginger is sensitive, but with proper timing it usually reaches well, and that is what we try to maintain.
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