Mutton

Mutton is one of the items we handle throughout the year, and most buyers want a steady supply. People searching for a mutton exporter in Pakistan usually want clean cuts, proper dressing and meat that stays firm during transport. Pakistan’s livestock gives a good yield, and many buyers prefer the taste. Most orders come from the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain and England.

When someone asks for mutton, we discuss cut type first—carcass, six-way cut or smaller portions. Some buyers prefer whole carcass, while others want pre-cut pieces. Packing depends on the market. Many choose vacuum packing, while some take poly packing. As a halal meat exporter from Pakistan, we check each batch carefully because small handling mistakes can affect shelf life. Buyers searching for the best mutton exporter in Pakistan usually want proper halal slaughtering and steady freezing.

Handling mutton needs strict temperature control. If it stays outside the chiller too long, it loses firmness. Before packing, we check the surface for excess moisture. During freezing, we avoid stacking too tightly because airflow helps maintain temperature. If a buyer wants photos or a video, we send it before loading. Hot weather affects meat quickly, so we load the container fast once the temperature is right. If seasonal changes affect carcass size, we mention it.

Aizea ship mutton regularly to the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, Iraq, Maldives, Nepal, Japan, Australia and England. Many buyers find us while searching for Pakistani halal mutton exporters or frozen meat suppliers. We keep things simple: prepare the right cuts, follow halal standards, pack properly, maintain the cold chain and ship on time. With careful handling, mutton usually reaches in the expected condition.