Taro Root
Taro root, or arvi, is something we ship in steady quantities during its season. Buyers looking for a taro root
exporter in Pakistan usually want firm pieces without soft spots, because arvi can soften quickly if handled the
wrong way. Pakistan grows taro in areas where the soil gives it a solid texture, and many buyers prefer that. Most
orders come from the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain and England.
When someone sends us an inquiry for taro root, we talk about size and skin condition first. Some buyers want
medium pieces for even cooking, while others choose larger ones for retail cutting. Packing also varies, with most
choosing 4kg or 5kg cartons and a few taking bulk packing. As a vegetable exporter from Pakistan, we check taro
root by hand because it can look fine but still have soft patches underneath. Buyers searching for the best taro
root exporter in Pakistan usually want steady, clean quality rather than overwashed pieces.
Handling taro needs patience. If it stays in wet soil too long or if it is washed too close to shipment, it does
not travel well. Before loading, we press a few pieces lightly to check firmness. During stuffing, we avoid
stacking cartons too tightly because pressure can cause bruising. If a buyer asks for photos or a video before
sealing the container, we send it. Hot weather can affect the skin, so we mention any changes honestly.
Aizea ship taro root often to the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, Iraq, Maldives, Nepal, Japan, Australia
and England. Many buyers find us when searching for Pakistani taro root exporters or fresh arvi suppliers. We keep
things simple: choose a clean lot, pack it properly, prepare documents, and ship on time. With careful handling,
taro root usually reaches in good condition.
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