Cauliflower
Cauliflower is something we handle mostly in its main season, and buyers usually want it fresh because it does not
sit well for long periods. Pakistan grows cauliflower with a tight white head and firm outer leaves, and that is
what most importers look for. People searching for a cauliflower exporter in Pakistan usually want clean heads
without black spots or soft areas. Most demand comes from the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain and England.
When someone sends an inquiry, we discuss size and head condition first. Some buyers want medium sizes for retail,
while others prefer larger heads for bulk cutting. Packing varies too. Many choose 5kg or 6kg cartons, and some
still take loose packing. As a vegetable exporter from Pakistan, we check cauliflower by hand because it can look
fine on top but soften underneath if harvested late or stored warm. Buyers searching for the best cauliflower
exporter in Pakistan usually want steady and clean quality.
Cauliflower needs quick handling. If it stays too long in the sun, the leaves lose color. Before loading, we press
the head lightly to check firmness. During stuffing, we avoid pressing cartons too tightly because florets bruise
easily. If a buyer wants photos or a video, we send it before sealing the container. Hot weather affects cauliflower
more quickly than many vegetables, so we load close to shipment time. If seasonal changes appear, we mention them.
Aizea ship cauliflower regularly to the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, Iraq, Maldives, Nepal, Japan,
Australia and England. Many buyers find us while searching for Pakistani cauliflower exporters or fresh vegetable
suppliers. We keep things simple: pick a clean lot, pack properly, prepare documents, and ship on time. With the
right handling, cauliflower usually arrives in good condition.
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